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Main Menu

Our main menu showcases the best of what’s in season right now, and the rich variety of produce grown right here in Oxfordshire. Explore our exciting new dishes – could these be the best steaks in Wantage?

HOMEMADE BREADS & NIBBLES

Treacle bread with fennel rosemary, Netherend butter £4 (V)

Kalamata olives marinated with a lemon and basil dressing, in house nuts £6 (V) (VG)

Tomato and paprika bread sticks, red pepper tapenade (V) £5

Basil pesto cheese straws, almond cream cheese dip (V)(VG) £5

Blue cheese soda bread, garden pesto £5 (V)

Starters

Celeriac soup, wild mushroom raviolis, pickled pear, hazelnut and balsamic dressing (V)(VG) £9

Crispy Nobashi prawns, Asian coleslaw salad, lime and coriander mayonnaise £11

Star Inn smoked salmon, blue cheese soda bread, beetroots and pickled walnut salad £10

Chicken liver pate, spiced onion and apple chutney on Melba toast, balsamic glaze mixed salad £9

Mains

Beef cheek bourguignon, mushroom, bacon and roasted onion, beer braised carrots, mash potato £22

Seafood Risotto, pickled fennel, rocket and seaweed, lemon dressing £21

Oven baked cod fillet, cod croquette, truffle, scorched leeks, leek sauce £24

Roasted butternut squash and goats cheese tart, scorched leeks, crushed pecan and walnuts £22 (V)

Spiced parsnip and potato rosti, crispy poached egg, buttered spinach, pickled beetroot and parsnip £20 (V)(VG)

From the Char Grill

Star Inn lamb burger, mint pesto, red onion marmalade, tomato chutney, lettuce, soft brioche bun £18 

Vegetable Burger, mint pesto, red onion marmalade, tomato chutney, lettuce, soft brioche bun £17 (V) 

Corn-fed chicken breast, homemade black pudding and curry sauce £20

30-day aged meat

All steaks served with French fries, and roasted plum tomato, rocket and parmesan salad. 

Perfect for you:

Rump Steak (picanha cut) – 275g – £29

Sirloin – 230g – £33

Rib-Eye Steak – 230g – £38

Perfect to share:

T-Bone Steak – 750g – £80

Côte de Bœuf – 650g – £85

Chateaubriand – 550g – £95

Sauces – £2.50 each

Blue cheese, green peppercorn, roasted garlic and parsley butter, red wine, curry

Sides

Garlic buttered spinach £3 (v)

Roasted squash, bacon and hazelnut dressing £4

Truffled dauphinoise potato £5

Parmesan French Fries £4 (v)

Chunky chips £4 (v)

(v) Please note that these dishes are suitable for vegetarians.
Please be aware that Game dishes may contain lead shot.

Please let us know if you have any dietary requirements or intolerance.
A discretionary service charge of 10% will be added to your final bill.

01235 751873

01235 751873