Main Menu
Our main menu showcases the best of what’s in season right now, and the rich variety of produce grown right here in Oxfordshire. Explore our exciting new dishes – could these be the best steaks in Wantage?
HOMEMADE BREADS & NIBBLES
Sourdough bread, homemade butter £5 (V) (VG)
Stout soda bread, feta mousse, crispy onions £6 (V)
Garden rosemary focaccia bread, olive and aged Modena balsamic £5 (V) (VG)
Kalamata olives marinated with a lemon and basil dressing, in house nuts £6 (V) (VG)
36-month aged parmesan and bacon arancini, apple sauce £5
Starters
Truffle leek and potato soup, cheese and onion rarebit, creme fraiche £8 (V) (VG)
Ham hock pressed, sourdough croutons, gem lettuce, Caesar dressing £10
Smoked haddock cake, confit red peppers, pickled shallots and fennel £8
Roasted beetroots and butternut squash, Kidderton Ash goats cheese mousse, orange and watercress salad £9 (V) (VG)
Star Inn smoked salmon, crispy poached egg, pink grapefruit, hollandaise sauce £10
Duck leg confit terrine, plum chutney, celeriac slaw, toasted bread £9
Mains
Braised lamb shanks, flageolet and fennel cassoulet, triple cooked parsnips, mint gremolata £28
Slow cooked beef cheek, smoked cheese crumb, horseradish mash, red onion marmalade, broccoli £21
Venison pave, game scotch egg, bacon cabbage, and homemade brown sauce £22
Beer battered cod fillet, triple cooked chips, minted peas, tartar sauce £20
Sea Bream Fillet, potted shrimp dressing, tarragon poached potato gnocchi, green beans, shellfish bisque £28
Broccoli and blue cheese quiche tartlet, garden pesto, pickled walnuts and grapes, celery £19 (V) (VG)
Butternut squash cannelloni, onion, sage bechamel sauce, cheese crumbs, mixed leaves £20 (V) (VG)
From the Char Grill
All served with French fries, watercress and pickled shallot salad
Star Inn pulled BBQ pork burger, honey and turnip relish, lettuce, soft brioche bun £18
Spiced lentil and mushroom patty, honey and turnip relish, lettuce, soft brioche bun £17 (V) (VG)
Gloucestershire Old Spot pork chop (300g), apple and raisin chutney, onion gravy £24
Corn-fed chicken breast, homemade black pudding and curry sauce £21
30-day aged meat
All steaks served with French fries, and roasted plum tomato, rocket and parmesan salad.
Perfect for you:
Bavette Steak – 275g – £25
Rump Steak (picanha cut) – 275g – £28
Rib-Eye Steak – 230g – £34
Perfect to share:
T-Bone Steak – 750g – £75
Côte de Boeuf – 700g – £80
Chateaubriand – 550g – £90
Sauces – £2.50 each
Blue cheese, green peppercorn, roasted garlic and parsley butter, red wine, curry
Sides
Honey glazed roasted parsnips £3 (v)
Green beans, bacon and Hazelnut Dressing £4
Parmesan French Fries £4 (v)
Broccoli sweet chilli dressing £3 (v)
Triple cooked chips £5 (v)
(v) Please note that these dishes are suitable for vegetarians.
Please be aware that Game dishes may contain lead shot.
Please let us know if you have any dietary requirements or intolerance.
A discretionary service charge of 10% will be added to your final bill.
