Philosophy
Menus
Eating at The Star is all about special extra touches. At the bar you will find our own roasted nuts. For lunch we offer a concise set menu that is a taste of everything that is perfect to eat right now. For dinner there is a full À la Carte menu showcasing the inventiveness of our Michelin-starred executive chef Peter Eaton. It is full of seasonal treats and special dishes – like a Côte de Boeuf to share – with a real sense of occasion.
Hospitality
Our sister restaurant The Woodspeen is renowned for its level of service, and at The Star our approach is no different. We believe that good service is unobtrusive, friendly and efficient and just as important as the food we serve.
Dining with us should be a special experience. Every customer matters to us and we handpick and train our staff to provide the highest level of service.