Philosophy
Our menus are guided by the seasons – choosing ingredients when they are at their absolute peak of flavour. Where possible, we opt for locally reared meat and locally grown or foraged produce as we have so many wonderful producers on our doorstep. We design each dish to emphasise the flavours of these wonderful ingredients. The ultimate goal is for you to enjoy our food and be embraced by comfort and great cookery.
Menus
Savoring the delights at The Star is a true celebration of exceptional flavours and comfort. A reflection of culinary brilliance guided by our Executive Chef, Peter Eaton.
Our menus are a showcase of what’s perfect in the moment. The complete À la Carte menu is a testament to our commitment to highlighting seasonal treats and special dishes, all with a genuine sense of celebration.
Join us at The Star, where dining is an immersive experience, and every dish tells a story of comfort and indulgence.
The Perfect Venue
Discover the same exceptional level of service that has made our sister restaurant, The Woodspeen, renowned. At The Star, we uphold the same commitment to excellence. Experience a perfect blend of great food and impeccable service!
Our newly renovated dining room provides a relaxed atmosphere with a picturesque view of our garden, making it an ideal setting for various events. Whether it’s a birthday celebration, wedding breakfast, retirement party, or any special occasion, The Star offers a versatile and inviting space for any event.
Peter Eaton
Food at the The Star Inn is made under the executive direction of award winning chef Peter Eaton.
He has been responsible for retaining one Michelin star at The Woodspeen from 2014 to 2023 and 3 AA rosettes since 2018. Prior to that Peter has cooked at the highest level in some of Britain’s best kitchens including Le Manoir aux Quat’ Saisons and The Vineyard at Stockcross.
