Peter worked previously at Le Manoir aux Quat’Saisons and at The Vineyard, both two Michelin-starred restaurants.
He joined the launch of The Woodspeen, from the beginning in 2014 and now oversees our entire culinary operation. Sometimes you will find Peter teaching a class or two in our cookery school as well.
His encyclopaedic knowledge of food, combined with his leadership, make him our perfect Executive Chef.
Chris & Erwin
Join our team
We are always looking for dedicated and talented people who thrive on working together to create delicious food and provide warm attentive service. If you love to learn, and are passionate about your work, we’d like to hear from you.
Send us an email: firstname.lastname@example.org