Peter Eaton
Executive Chef
Peter worked previously at Le Manoir aux Quat’Saisons and at The Vineyard, both two Michelin-starred restaurants.
He joined the launch of The Woodspeen, from the beginning in 2014 and now oversees our entire culinary operation. Sometimes you will find Peter teaching a class or two in our cookery school as well.
His encyclopaedic knowledge of food, combined with his leadership, make him our perfect Executive Chef.
Chris & Erwin
Meet our dynamic duo, the General Manager and Head Chef at your service.
Together, they seamlessly blend relaxed, yet attentive hospitality with an unwavering focus on the finer details of comfort and savouring moments.
It's a harmonious mixture that forms the perfect recipe for our charming little restaurant. At every step, they ensure your experience is a collection of cherished moments crafted with care. Welcome to a haven where excellence and warmth converge, creating a dining experience you'll remember.
Meet our dynamic duo, the General Manager and Head Chef at your service.
Together, they seamlessly blend relaxed, yet attentive hospitality with an unwavering focus on the finer details of comfort and savouring moments.
It's a harmonious mixture that forms the perfect recipe for our charming little restaurant. At every step, they ensure your experience is a collection of cherished moments crafted with care. Welcome to a haven where excellence and warmth converge, creating a dining experience you'll remember.
Join our team
We are always looking for dedicated and talented people who thrive on working together to create delicious food and provide warm attentive service. If you love to learn, and are passionate about your work, we’d like to hear from you.
Send us an email: hello@thestarsparsholt.co.uk
