Dessert Menu

Our main menu showcases the best of what’s in season right now, and the rich variety of produce grown right here in Oxfordshire. It’s where you’ll find some of our best-known dishes, celebrating the art of traditional cooking.

Caramelised white chocolate crèmeux,
peach salted oats, peach ripple sorbet £10

“Black Forest”
Cherry parfait, bitter chocolate biscuit, cherry jam, lime Chantilly £10

Set elderflower yoghurt, poached apricots
mixed seed granola, apricot sorbet £10

Strawberry, pistachio and white chocolate mille-feuille
yoghurt sorbet £10

Selection of artisanal cheeses, homemade chutney pickled grapes, biscuits £13

Please let us know if you have any dietary requirements or intolerance.

A discretionary service charge of 10% will be added to your final bill.