Dessert Menu
Served alongside our main menu. Wednesday to Sunday from 12pm to 9pm
Vanilla crème brulee, honeycomb ice cream, passion fruit dressing £9
‘Black forest cheesecake’ – chocolate cheesecake, hobnob biscuit, cherry compote £9
Coconut panna cotta, poached vanilla pineapple, lime and malibu syrup £9
Sticky toffee malt loaf, rum and raisin, brandy snap, vanilla ice cream £9
‘Bakewell’ – almond cake, roasted thyme apricots, lemon sorbet £8
Dark chocolate brownie, marmalade, caramel ice cream £10
Selection of artisanal cheeses, homemade chutney, pickled grapes, biscuits £14
Please let us know if you have any dietary requirements or intolerance.
A discretionary service charge of 10% will be added to your final bill.
