Dessert Menu

Served alongside our main menu. Wednesday to Sunday from 12pm to 9pm

Vanilla crème brulee, honeycomb ice cream, passion fruit dressing £9 

‘Black forest cheesecake’ – chocolate cheesecake, hobnob biscuit, cherry compote £9 

Coconut panna cotta, poached vanilla pineapple, lime and malibu syrup £9 

Sticky toffee malt loaf, rum and raisin, brandy snap, vanilla ice cream £9 

‘Bakewell’ – almond cake, roasted thyme apricots, lemon sorbet £8 

Dark chocolate brownie, marmalade, caramel ice cream £10 

Selection of artisanal cheeses, homemade chutney, pickled grapes, biscuits £14 

Please let us know if you have any dietary requirements or intolerance.
A discretionary service charge of 10% will be added to your final bill.

01235 751873

01235 751873