STARTERS 

 Mackerel Pate, wonton pastry tart, pickled shallots, watercress, pickled fennel, lemon emulsion 

Game scotch egg, celeriac, green beans, mixed leaves, brown sauce 

Crispy warm Camembert cheese, red onion, marmalade, rocket salad 

Leek and potato soup, English black truffle, crème raiche, rarebit 

Star Inn Prawn cocktail, cucumber, brown bread and butter, lemon wedge 

ROAST 

 (All our roasts are served with potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding and pan gravy) 

Rump cap of red Sussex beef, Cream of horseradish sauce 

Roasted Loin of Pork, crackling, caramelised apple sauce 

Lentil and Hazelnut Loaf, cranberry compote 

MAINS 

 ‘Fish and chips’ Beer-battered haddock, Crushed peas, homemade tartare sauce, triple cooked chips 

Star Inn pulled BBQ pork burger, honey and turnip relish, lettuce, soft brioche bun 

Spiced lentil and mushroom patty, honey and turnip relish, lettuce, soft brioche bun 

Honey and mustard chicken breast, crispy broccoli, crushed carrot and swede, apricot ketchup  

Venison Pave, creamed potato, braised red cabbage, crispy roasted parsnips 

Tarragon gnocchi, beetroot and goats cheese, garden pesto, mixed leaves  

DESSERTS 

White chocolate Cremieux, cherry compote, cherry sorbet 

Vanilla Crème Brulee, banana biscuits and ice cream, passion fruit dressing   

Plum and apple crumble with vanilla custard  
chocolate brownie, marmalade, caramel ice cream  

Sticky toffee Sundae 

Selection of artisanal cheeses, homemade chutney, pickled grapes, biscuits