Sunday Roast Menu

Our Sunday menu changes every week. We serve our specials roasts alongside other beautiful dishes created in sync with nature using ingredients in their prime.

This menu may change on the day of your booking 

Served from 12pm-4pm

2 courses £30 / 3 courses £37


 Mackerel Pate, wonton pastry tart, pickled shallots, watercress, pickled fennel, lemon emulsion 

Game scotch egg, celeriac, green beans, mixed leaves, brown sauce 

Crispy warm Camembert cheese, red onion, marmalade, rocket salad 

Leek and potato soup, English black truffle, crème raiche, rarebit 

Star Inn Prawn cocktail, cucumber, brown bread and butter, lemon wedge 



 (All our roasts are served with potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding and pan gravy) 

Rump cap of red Sussex beef, Cream of horseradish sauce 

Roasted Loin of Pork, crackling, caramelised apple sauce 

Lentil and Hazelnut Loaf, cranberry compote 



 ‘Fish and chips’ Beer-battered haddock, Crushed peas, homemade tartare sauce, triple cooked chips 

Star Inn pulled BBQ pork burger, honey and turnip relish, lettuce, soft brioche bun 

Spiced lentil and mushroom patty, honey and turnip relish, lettuce, soft brioche bun 

Honey and mustard chicken breast, crispy broccoli, crushed carrot and swede, apricot ketchup  

Venison Pave, creamed potato, braised red cabbage, crispy roasted parsnips 

Tarragon gnocchi, beetroot and goats cheese, garden pesto, mixed leaves  



White chocolate Cremieux, cherry compote, cherry sorbet 

Vanilla Crème Brulee, banana biscuits and ice cream, passion fruit dressing   

Plum and apple crumble with vanilla custard  
chocolate brownie, marmalade, caramel ice cream  

Sticky toffee Sundae 

Selection of artisanal cheeses, homemade chutney, pickled grapes, biscuits 

Please let us know if you have any dietary requirements or intolerance.
A discretionary service charge of 10% will be added to your final bill.
(v) Please note that this dish can be altered to suit vegetarians

01235 751873

01235 751873