Roast Menu

At lunchtime, we serve our specials Roast alongside our main menu and children’s menu. Available every Sunday from midday till 3.00pm.

Roast rump cap of red Sussex beef, Yorkshire pudding, horseradish



Rump of lamb, Yorkshire pudding, mint  



Roast Ballotine chicken to share, pork and herb stuffing


(All roasts are served with potatoes, cauliflower cheese, vegetables and pan gravy)

Please let us know if you have any dietary requirements or intolerance.
A discretionary service charge of 10% will be added to your final bill.
(v) Please note that this dish can be altered to suit vegetarians.