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St Patrick's Celebration Menu

17th March

2 courses £24  /  3 courses £28

Starter
Leek and potato soup, creme fraiche, truffle and soda bread

Mains
Braised beef cheek, creamy mash potato, roasted and pickled shallots

Dessert

Baileys Irish Cream Tiramisu

Please let us know if you have any dietary requirements or intolerance.
A discretionary service charge of 10% will be added to your final bill.
(v) Please note that this dish can be altered to suit vegetarians.

01235 751873

01235 751873