Our main menu showcases the best of what’s in season right now, and the rich variety of produce grown right here in Oxfordshire. It’s where you’ll find some of our best-known dishes, celebrating the art of traditional cooking.
Isle of Wight tomato wild garlic pesto, burrata, olive oil, crispy onion (v) £10
Chicken terrine, curry emulsion, apricot chutney, cashew nut £11
Devon white crab crème fraiche tart, pea, radish £15
Duck ham, barley, cherry jam, rocket £12
Smoked haddock agnolottis, morels, broad beans, chicken consommé £12
Roasted loin of lamb, spiced aubergine, sheep’s yoghurt, mint salsa verde, tomato and courgette £25
Slow roasted baby carrot, red quinoa, vadouvan, yoghurt, spinach £19
Roasted Halibut, crushed jerseys, pickled fennel, shellfish caviar sauce £29
Red onion mushroom bordelaise tart fine, beetroot and caper tartare, glazed beetroot, hazelnut (v) £19
Monkfish tail, peas, broad bean, potato terrine, bacon, balsamic dressing £25
Angus Sirloin steak, mushroom duxelle, beer braised red onion, triple cooked chips, bearnaise sauce £32
Côte de boeuf, lemon gnocchi, tender stem broccoli, broccoli and basil puree, bordelaise sauce £70
Triple cooked chips
Minted peas and broad beans
Buttered Jersey royal potatoesTomato and pesto salad
(v) Please note that these dishes are suitable for vegetarians.
Please be aware that Game dishes may contain lead shot.
Please let us know if you have any dietary requirements or intolerance.
A discretionary service charge of 10% will be added to your final bill.