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The Country 'Set' Menu

Served Wednesday to Saturday lunchtime and Dinner

2 courses £26  /  3 courses £32

Starters

Salmon fish cake, pickled cucumber, fennel lime and coriander dressing

Chicken terrine, poached quince, apple puree, mixed leaf salad

Mains

Pork chop, creamy mash potato, roasted and braised carrot, bacon sauce

Star inn fish pie, crispy poached egg, parsley and lemon peas

Sage mushroom and onion ballotine, red onion marmalade, spinach, leek puree (VG, V)

Desserts

Cinnamon Doughnut, rhubarb compote, honeycomb Ice cream

Carrot cake, vanilla white chocolate mousse, orange dressing

Please let us know if you have any dietary requirements or intolerance.
A discretionary service charge of 10% will be added to your final bill.
(v) Please note that this dish can be altered to suit vegetarians.

01235 751873

01235 751873