Starters

Salmon fish cake, pickled cucumber, fennel lime and coriander dressing

Ham Hock Terrine, piccalilli, Sourdough toast

Mains

Pork belly, wild garlic salsa verde, spring onions, champ mash

Star inn fish pie, crispy poached egg, parsley and lemon peas

Cheese and leek quiche, red onion marmalade, rocket parmesan salad

Desserts

Sticky toffee doughnut, honeycomb Ice cream

Rhubarb fool, meringue pieces