Lunch Menu
2 courses £25 / 3 courses £29
Starters
Confit tomato, fennel, basil, crème fraiche, sourdough focaccia (v)
Poached hens’ egg, dressed peas, parmesan, lardon
Mains
Roasted chicken breast, potato terrine, tender stem broccoli, roasted courgette, black garlic
Poached pollock, roasted green beans, mussels, white wine sauce
Lemon gnocchi, roasted courgette, tender stem broccoli, sauce vierge (v)
Desserts
Strawberry and elderflower tart, sorrel sorbet
Lemon posset, raspberry, salted oats, yoghurt sorbet
Please let us know if you have any dietary requirements or intolerance.
A discretionary service charge of 10% will be added to your final bill.
(v) Please note that this dish can be altered to suit vegetarians.
