Festive Set Menu
2 courses £29 / 3 courses £34
Served Wednesday 29th November to Friday 29th December, lunch and dinner Wednesday to Saturday. Not available on Sundays.
Stuffing scotch egg, pickled red cabbage, apple and watercress salad, cranberry ketchup
Parsnip soup, pickled pear, blue cheese and walnut soda bread (V)
Terrine of pheasant, quince poached and jelly, winter pickles and sour dough toast
Roasted partridge breast, caramelised sprouts and bacon, potato rosti, red wine sauce
Roasted pollock, winter vegetable fish chowder, wilted kale, lemon
Mushroom, onion and sage sausage roll, celeriac remoulade, crispy broccoli, homemade brown sauce (V)
Christmas steam sponge pudding, brandy custard, caramel ice cream
Chocolate and orange posset, clementines, crystallised pistachios, cinnamon shortbread biscuits
Poached apple in mulled wine, bread and butter pudding, vanilla ice cream
Please let us know if you have any dietary requirements or intolerance.
A discretionary service charge of 10% will be added to your final bill.