Eat

The best produce, locally sourced and carefully cooked underpins everything we do...

Dine in the bar or our stylish restaurant, from our seasonal à la carte and set lunch menu. Or if the weather’s good, why not sit in our lovely garden with its terrace and lawns?

Matt Williams our Head Chef changes his menus to reflect the seasons, thereby ensuring the freshest, tastiest seasonal produce is used to create the best dishes.