Eat

The best produce, locally sourced and carefully cooked underpins everything we do...

Dine in the bar or our stylish restaurant, from our seasonal à la carte menu. Or if the weather’s good, why not sit in our lovely garden with its terrace and lawns?
 

Our Head Chef Matt Williams changes his menus to reflect the seasons, thereby ensuring the freshest, tastiest seasonal produce is used to create the best dishes.
 

Local produce is very important to us and something we aim to do, sourcing game from neighbouring shoots, meat from local farms and even vegetables from our village.